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Cheese Cake

Prep Time:

30 Minutes

Cook Time:

No cooking required

Serves:

6 Servings

Level:

Beginner

Ingredients

Top:

  • 200ml Double Cream

  • 200g Cream cheese (plain Philadelphia)

  • 1 tsp Vanilla essence

  • 1 tbsp Sugar

Base:

  • 8 biscuits (digestives)

  • 2tbls butter

Preparation

  1. Put biscuits in freezer bag and smash with rolling pin into crumbs.

  2. Warm butter in pan until it melts (then turn fire off).

  3. Put biscuit in butter and mix in.

  4. Put in 8 inch diameter tin.

  5. Leave to cool in cooler for 20mins.

  6. Whisk double cream until thick.

  7. Whisk soft cheese for 2mins.

  8. Mix all topping ingredients and whisk.

  9. Put on top of base.

  10. Chill for 20mins in fridge and then serve.

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