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Cheese Sauce

Prep Time:

10 Minutes

Cook Time:

15 Minutes

Serves:

6-8 Servings

Level:

Intermediate

Ingredients

  • 2 tbsp Flour

  • 2 tbsp Margarine or Butter

  • 1 pint Milk

  • 4 ounce (115g) grated Cheese

  • pinch of Salt

  • ground Black pepper

  • Optional: pinch Nutmeg

  • Optional: 1 tsp Mustard

Preparation

  1. Warm the Flour and Butter/Margarine in a saucepan together. Fry together for 1-2 minutes

  2. Gradually add milk and whisk continuously. 

  3. Once all the milk is added, continue to heat on a medium heat and whisk regularly till it thickens and starts to boil. 

  4. Add Salt and Pepper to taste. Add optional extras if using.

  5. Add cheese, stir and turn it off right way


Can be used in Lasagne, Macaroni cheese or as a sauce for Chicken or Fish.

Add more or less cheese according to preference

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