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Chicken Curry

Prep Time:

30 minutes

Cook Time:

45 minutes

Serves:

6-8

Level:

Beginner

Ingredients

  • 2lb Chicken with bones (chopped)

  • ½ lb Potatoes (chopped into small chunks)

  • ½ Tin Tomatoes

  • 2 tsp Dhaniya powder (coriander) powder

  • 1 tsp Jeera powder (cumin) powder

  • 1 tsp Haldi powder (tumeric) powder

  • ½ tsp Chilli powder

  • 1 small Onion (chopped finely)

  • 1 clove Garlic (grated)

  • ½  tsp Ginger (grated)

  • 2 tsp salt

  • Cooking oil

Preparation

  1. Put chopped Onion in a large pot and fry gently in oil until slightly brown

  2. Add garlic and ginger and fry for another minute

  3. Add spices and salt with a splash of water, stir and cook for another 1-2 minutes

  4. Add tinned Tomatoes, mash them and cook for another 1-2 minutes

  5. Add the Chicken and stir around till it's sealed (it should look cooked)

  6. Cook it on a low heat for 15 minutes 

  7. Add Potatoes and enough boiling water to cover the Chicken & Potatoes

  8. Bring it to boil and then simmer it for 15 minutes or until the potatoes are soft

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