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Chilli Con Carne

Prep Time:

10 Minutes

Cook Time:

1 Hour

Serves:

6-8 Servings

Level:

Beginner

Ingredients

  • 1 small Onion

  • 1 clove Garlic

  • 1lb (450g) Minced Beef

  • 1/4 tsp Dhaniya (coriander) powder

  • 1/4 tsp Jeera (cumin) powder

  • 1/4 tsp  Haldi (turmeric) powder

  • Pinch of Chilli powder

  • 1 tsp Salt

  • 1 tsp Sugar

  • 1/4 tsp Black pepper

  • 1 tsp Mixed herbs 

  • 1 tsp Chicken seasoning

  • 1 tsp American barbecue seasoning

  • 1 tbsp Cornflour (mix with small cup of water)

  • 1 tin Plum tomatoes

  • 1 tin Red kidney beans

Preparation

  1. Fry the onion (until lightly brown)

  2. Add garlic and fry for another minute

  3. Add the mincemeat

  4. Cook it until all the mince is brown and has separated 

  5. Add all the herbs, spices, seasoning, salt & sugar and cook for another 1-2 minutes

  6. Add tinned Tomatoes and cook at high heat for 2 minutes until Tomatoes melt

  7. Add Cornflour mixture and Red kidney beans and simmer for 20 minutes stirring occasionally


Serve with tortillas, rice or baked potatoes

Top with sour cream, guacamole, fresh coriander, grated cheese. 

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