top of page

Dolma

Prep Time:

2 Hour

Cook Time:

30 Minutes

Serves:

10+ Servings

Level:

Intermediate

Ingredients

  • 1lb Minced Lamb or Beef

  • 500g Easy cook rice

  • 1 bunch of Greek parsley (chopped)

  • 1 Tin of tomatoes (grated)

  • 4 fresh Tomatoes (grated)

  • 1 big Onion (grated)

  • 1 green and 1 red Bell pepper (grated)

  • 1 tsp ground Black pepper

  • 2 tsp Salt

  • 250g Unsalted Butter

  • 4 packets or 1 large jar Vine leaves


(Tip: Use a mini blender for the Onion, Tomatoes and Bell Peppers)

Preparation

  1. Mix everything together in a large bowl except Vine leaves. (Butter can be melted to make it easier to mix)

  2. Wash the Vine leaves

  3. Put some mixture into each Vine leaf and wrap to make Dolma. See how to wrap Dolma

  4. Stack Dolma into a pressure cooker. Pour any remaining liquid from the dolma mix bowl in then add enough water to cover the Dolma

  5. Cook for 20 mins in pressure cooker

bottom of page