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Dolma

Prep Time:

2 Hour

Cook Time:

30 Minutes

Serves:

10+ Servings

Level:

Intermediate

Ingredients

  • 1lb Mincemeat

  • 500g Easy cook rice

  • 1 bunch of Greek parsley (chopped)

  • 1 Tin of tomatoes (grated)

  • 4 fresh Tomatoes (grated)

  • 1 big Onion (grated)

  • 1 green and 1 red pepper (grated)

  • 1 tsp black pepper

  • 2 tsp Salt

  • 250g butter

  • 4 packets or 1 large jar Vine leaves

Preparation

  1. Mix everything except Vine leaves

  2. Wash the Vine leaves

  3. Put some mixture into each Vine leaf

  4. Wrap them into Dolma shape

  5. Stack Dolma in pressure cooker and add enough water to cover the Dolma

  6. Cook for 20 mins in pressure cooker

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