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Egg Balls and Potato Balls

Prep Time:

20 minutes

Cook Time:

40 minutes

Serves:

6-8

Level:

Intermediate

Ingredients

  • 500g White potato 

  • 12 Eggs

  • 12 oz (340g) Self Raising Flour

  • Salt 

  • Pinch Jeera (cumin) powder

Preparation

  1. Peel and chop the potatoes into small cubes. Boil in water till soft, then mash. Add put some olive oil, salt and cumin powder and mix

  2. Hard boil the Eggs (5 mins) and take shells off

  3. Wrap Egg with Mashed potato and make into ball. Make remaining potato into small balls (1.5 inch)

  4. Make batter with Self-raising Flour, water and Salt and pepper. It should be runny but thick enough to stick to the potato.

  5. Coat the Egg and potato balls with the batter

  6. Deep fry them in the Chips pan (Gas mark 3) until they take a little bit colour 

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