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Guyanese style Cookup Rice

Prep Time:

15 minutes

Cook Time:

1.5 hour

Serves:

6-8

Level:

Beginner

Ingredients

  • 3 cup Rice (washed)

  • 500g Beef (Cubed)

  • 1 tin Coconut milk

  • 1 tin Red kidney beans (drained and rinsed)

  • 1 medium Onion (Chopped)

  • 3 cloves Garlic (Chopped)

  • 3 tsp Salt

  • Thyme

  • Black pepper

Preparation

  1. Fry the onion and garlic until brown

  2. Add some Thyme, Salt and Black pepper

  3. Add Beef and stir then leave it to seal

  4. Add  one litre water

  5. Cook the meat for 1 hour

  6. Add the rice and stir

  7. Add 4 cups water and coconut milk and stir

  8. Add some more thyme and black pepper (thinly sprinkle on top of the rice) and cook for 5 minutes

  9. Add the red kidney beans and stir, then cover the pot and steam it for 20 minutes (on a low heat)

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