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Halua (Halwa)

Prep Time:

10 minutes

Cook Time:

​

Serves:

10

Level:

​

Ingredients

  • 8oz (225g) Butter

  • 8oz (225g) Self raising flour

  • 4 Eggs

  • 1 pint Milk

  • 1 tin Carnation milk (410g)

  • 8oz (225g) Granulated sugar

  • 1 tsp Almond essence (can substitute for vanilla)

  • 1 tsp All Spice (can substitute for mixed spice)

  • Large handful of Glace Cherries halved

Preparation

  1. Melt Butter in little bit of oil in a large pan then sift Flour into it. Stir continuously over medium heat till it is golden

  2. Mix all other ingredients together in a bowl with electric whisk

  3. Pour bowl of other ingredients into the pan. Stir occasionally while it is wet. Once it begins to dry, stir continuously. 

  4. When it becomes drive and fluffy it's ready. Mix in Glace cherry halves.

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