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Kofta Kebabs (Chicken)

Prep Time:

20 minutes

Cook Time:

20 - 30 minutes

Serves:

10-20

Level:

Beginner

Ingredients

  • 2lb Chicken mince

  • 1 Medium Onion grated

  • 1-2 Chillis grated (optional)

  • 1 tsp Dhaniya (coriander) powder

  • 1 tsp Haldi (turmeric) powder

  • 1 tsp Jeera (cumin) powder

  • ¼ tsp Chilli powder

  • 3 tbsp Breadcrumbs

  • Handful of fresh/frozen Dhaniya

  • 1 tsp Salt

  • 2 tsp Methi (fenugreek) leaves

  • 1 tbsp Flour

  • 1 egg

  • 1 tbsp Sunflower oil

Preparation

  1. Mix everything together

  2. Make them in to small round patties

  3. Fry them with the oil in an iron frying pan


They can also be cooked in the oven, grill, BBQ or air-fryer. You can also put them on skewers for cooking in oven, grill or BBQ. 

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