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Kofta Kebabs (Lamb)

Prep Time:

20 minutes

Cook Time:

20-30 minutes

Serves:

10-20

Level:

Beginner

Ingredients

  • 2lb Mince meat

  • 1 onion grated

  • 1-2 Chillis grated (optional)

  • 1 egg

  • 2 tsp Dhaniya (coriander) powder

  • 1 tsp Jeera (cumin) powder

  • 1 tsp Haldi (turmeric) powder

  • ¼ tsp Chilli powder

  • ½ tsp Gharam masala

  • 2 tsp Methi (fenugreek) leaves

  • Handful fresh Dhaniya (coriander)

  • 3 tbsp Breadcrumbs

  • 1 tbsp Flour

  • 0.5 - 1 tsp salt 

Preparation

  1. Mix everything together

  2. Make them in to small round patties

  3. Fry them with the oil in an iron frying pan


They can also be cooked in the oven, grill, BBQ or air-fryer. You can also put them on skewers for cooking in oven, grill or BBQ. 

The picture shows kebabs cooked in the air-fryer.

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