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Lasagne

Prep Time:

10 Minutes

Cook Time:

1 Hour

Serves:

6 Servings

Level:

Intermediate

Ingredients

  • 1 lb minced Beef or Lamb

  • 1 small Onion

  • 1 clove Garlic

  • Sprinkle Oregano

  • Pinch chilli powder

  • 1 tsp Salt

  • 1 tsp Sugar

  • 1/4 tsp Black pepper

  • 1 tin Plum tomatoes

  • 1/2 pack of lasagne sheets or pasta

Preparation

  1. Fry the onion till golden then add garlic and fry for another minutee

  2. Add mincemeat

  3. Cook it until all the mince is brown and has separated 

  4. Add Oregano, Chilli powder, Salt, Sugar and Black pepper and cook for a minute

  5. Add tinned tomatoes and cook at high heat for 2 minutes until tomatoes melt

  6. Simmer for 20 minutes on a low heat, stirring occasionally

  7. If using pasta, cook in pot with water until soft. Lasagne sheets don't need pre-cooking

  8. Make cheese sauce following cheese sauce recipe

  9. Preheat oven to 180 fan (gas mark 6)

  10. Layer the lasagne in an oven dish - meat, pasta then sauce

  11. Sprinkle grated cheese on the top

  12. Cook in oven for 30 mins

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