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Lasagne

Prep Time:

10 Minutes

Cook Time:

1 Hour

Serves:

6 Servings

Level:

Intermediate

Ingredients

  • 1 lb Mincemeat

  • 1 tin Plum tomatoes

  • 1 small onion

  • 1 clove garlic

  • Sprinkle oregano

  • Pinch chilli powder

  • 1 tsp salt

  • 1 tsp sugar

  • 1/4 tsp black pepper

  • 1/2 pack of lasagne sheets or pasta

Preparation

  1. Fry the onion and garlic

  2. Add mince meat

  3. Cook it until all the mince has separated and it tries to catch at the bottom

  4. Add everything else except tomatoes

  5. Cook it for a minute

  6. Add tomatoes

  7. Cook at high heat for 2 minutes until tomatoes melt

  8. Simmer for 20 minutes at lowest temperature, stirring every 5 minutes

  9. If using pasta, cook in pot with water until soft. Lasagne sheets don't need pre-cooking

  10. Make cheese sauce following cheese sauce recipe

  11. Preheat oven to 180 fan (gas mark 6)

  12. Layer the lasagne in an oven dish - meat, pasta then sauce

  13. Sprinkle grated cheese on the top

  14. Cook in oven for 30 mins

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