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Pepperpot

Prep Time:

10 minutes

Cook Time:

1-2 hours

Serves:

12

Level:

Beginner

Ingredients

  • 4lb beef (boneless)

  • 1 cooking spoon Cassareep (cassava sauce)

  • 1 tbsp Sugar

  • 12 Cloves

  • 4 inch Cinnamon

  • 2 Chillies

Preparation

  1. Put meat in pot and cook until scum comes on the top

  2. Remove the scum

  3. Add everything else except chilli peppers

  4. Cook the meat with twice amount of water until it's soft - for 1 hour, or pressure the meat for 15 mins (with enough water to cover the meat)

  5. 10 mins before the end, add the chilli peppers

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