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Shami Kebabs

Prep Time:

10 minutes

Cook Time:

Mince 40-50 min, Frying 20-30 min

Serves:

Makes 12

Level:

Intermediate

Ingredients

  • 1kg mince Lamb

  • 1 Onion

  • 3 cloves Garlic (chopped)

  • 1 tsp Ginger paste

  • 1 tsp Dhaniya (coriander) powder

  • 1/2 tsp Jeera (cumin) powder

  • 1/2 tsp Haldi (turmeric) powder

  • 1/4 tsp Chilli powder

  • 1/2 tsp Garam masala

  • 1 tbsp Gram flour

  • 1 Egg (beaten)

  • 1 tbsp Self-raising flour

  • 1 tsp Salt

Preparation

  1. Fry the onion and garlic until golden

  2. Add mince meat and stir it until it's sealed

  3. Add all the spices

  4. Stir and add enough water to cover the meat

  5. Cook the mince for half an hour (until meat is dry)

  6. Add gram flour, self-raising flour, egg and mix together

  7. Split into 12 balls and then press into a pattie 

  8. Fry in an iron frying pan with oil

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